Garlic is a bulb-shaped plant species in the onion genus, Allium. It is closely related to onions, chives, leeks, and scallions, and it’s often used for flavor in cooking.1 Other uses of garlic include for medicinal purposes since its many antioxidants and oganosulfur compounds are said to give those who eat garlic health benefits.2 Garlic can be eaten raw or cooked as whole cloves or as dry powder on food or in capsules.3
There are many garlic benefits that can improve your health. It’s considered a superfood, which means that it contains many beneficial compounds. This includes:
When you eat garlic regularly, you’re helping prevent illnesses such as:
Garlic is recognized as a safe herb, but excessive consumption can lead to garlic side effects such as:
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