Baking Soda and Water Health Benefits, Properties, and Uses

Baking Soda and Water

Properties: Anti-fungal, Antibacterial, Anti-cancer, Laxative, Anti-microbial

What is Baking Soda and Water?

Baking soda and water is a combination that can act as a versatile natural remedy. It can be taken orally by dissolving baking soda into a glass of water and drinking it. Or it can be mixed together until it forms a paste consistency to be applied topically.

Baking Soda and Water Health Uses and Health Benefits

Baking soda and water act as a natural pH neutralizer, helping to treat a number of conditions caused by acidity, including acid reflux and heartburn. The alkalizing effect of baking soda and water is also useful for clearing or preventing urinary tract infections.1

Baking soda also has antifungal and antibacterial properties. Drinking baking soda and water can help to clear bacteria from the mouth and prevent tooth decay.1




CuresDecoded worldwide community recommends Baking Soda and Water for:

Mumps Effective
Toothache Effective
Upset Stomach Effective