Butterbur is a creeping plant with its own genus called Petasites and is closely related to the sunflower plant. Butterbur is native to Europe and parts of North America and Asia. It grows in bogs and marshes and other wet, low-lying areas, such as along riversides.1,2
Traditionally, butterbur leaves were used to wrap up butter during the summer months to prevent it from melting. This is where the name “butterbur” comes from. Butterbur was also traditionally used during the Middle Ages to treat a variety of conditions.
Today, butterbur continues to be sold commercially as a complementary or alternative remedy for certain ailments. Typically, the root is where the primary butterbur benefits come from and what is used to produce butterbur products.
Butterbur Health Uses and Health Benefits
Butterbur benefits for health are derived from its content of chemical compounds, including
As a natural health remedy, butterbur has traditionally been consumed as a dried root powder. Butterbur is also used as a tonic for the treatment of a number of illnesses. Some of the butterbur benefits for improved health include:
Because of the diverse butterbur benefits, it can be used as an effective natural remedy for the following conditions:
Butterbur Side Effects and Precautions
Butterbur side effects can happen when taken in a raw, unprocessed form. Butterbur contains plant chemicals called pyrrolizidine alkaloids (PAs), which can cause liver damage and toxicity. Butterbur products, however, are generally safe to use for adults and children.1
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