Chaparral is an herb that grows from the creosote bush. Chaparral (Larrea tridentata) grows in large quantities throughout southwestern deserts in the United States and along the borders of Mexico. It has been used in Native American culture as a medicinal remedy for centuries. Early Spanish settlers called the creosote bush by different names, including Goma de Sonora,
Chaparral grows on a tall, thorny bush that can reach up to 6 feet in height. It grows small, olive-green leaves that emit a
Chaparral Health Uses and Health Benefits
Chaparral health benefits have long since been known by the Native Americans who used it for pain relief, digestive problems and inflammation. There is documentation that Native Americans also used chaparral as a way to induce abortions and late mensturation.1,2
Native Americans also used chaparral to treat illnesses like cancer. Chaparral contains a plant compound called
Additionally, chaparral also contains natural antioxidants that can kill bacteria, viruses and fungal infections. Here are other chaparral health benefits:1,3
Chaparral uses include being a natural remedy for the following conditions:
Chaparral Side Effects and Precautions
Chaparral side effects can include severe liver toxicity when taken in too high of dosages. People with pre-existing liver conditions should not take chaparral. Pregnant women should not take chaparral as side effects may induce abortion.1
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