Horseradish is an herb grown in western parts of Asia and southeastern parts of Europe. It can be found in the wild but is widely cultivated around the world. The roots can be used in medicine and culinary practices, though it’s common to use dried powdered roots in various herbal products. For culinary purposes, horseradish is typically eaten fresh and raw, has a pungent flavor, and is commonly used to make a horseradish sauce.1
Horseradish Uses and Health Benefits
Horseradish is known to stimulate the digestive system and improve appetite. It also acts as a diuretic and has long been used for the treatment of edema and kidney stones.2 Horseradish promotes sweating, which makes it a viable solution for the treatment of colds, flu, and fever.1 It’s even been used for treating sore throat, coughs, worms, and bronchitis.2
Horseradish can be made into a vinegar and applied topically for skin blemishes and as a hair treatment. Topical application may also help in treating arthritis and irritated nerves. When mixed with milk, horseradish helps reduce eczema symptoms. Freshly grated horseradish roots can be made into a tea for treating poor blood circulation and associated symptoms, such as cold hands and feet. Other horseradish properties include that it acts as a stimulant, rubefacient, aperient, and antiseptic.1,2,3 Additional horseradish benefits include for:
Horseradish Side Effects and Precautions
Although the herb can be used for culinary purposes, horseradish side effects can occur when taken in high amounts. These side effects can include:
When handling the raw herb, eye and skin irritation may occur. Individuals with thyroid problems should not take horseradish as it interacts with the production of thyroid hormones.1 Do not take if you are pregnant or breastfeeding, and do not give to children under the age of four.5
References
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