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Milk and Garlic Health Benefits, Properties, and Uses

Milk and Garlic

Properties: Anti-viral, Anti-inflammatory, Decongestant, Anti-microbial, Expectorant

What is Milk and Garlic?

Milk and garlic is a traditional home remedy prepared for a variety of common ailments. Garlic is a root herb, commonly prepared in a tea or taken raw or cooked. Crushed garlic can be added to a glass of milk to take in several doses daily for a short amount of time as a natural remedy.

Milk and Garlic Health Uses and Health Benefits

Milk and garlic both have health benefits that, when combined, can help with a variety of conditions. Garlic has natural antiviral health benefits, which makes it beneficial for treating the flu, cold, coughs and other infections. When milk is combined with garlic it helps to soothe the harsh taste of the garlic and also soothes sore throats from laryngitis and other throat infections.1,2

References

  1. https://draxe.com/7-raw-garlic-benefits-reversing-disease/
  2. http://www.whfoods.com/genpage.php?tname=foodspice&dbid=60 

CuresDecoded worldwide community recommends Milk and Garlic for:

Laryngitis Effective
Acne Effective
Cold (Common Cold) Effective
Cough Effective
Flu (Influenza) Effective
Infertility Effective
Parasitic Disease Effective
Stomach Ache Effective
Tapeworms Effective

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