Molasses is a liquid syrup byproduct from the sugar extraction process of sugarcane and sugar beets. As a syrup-type product, molasses is sweet and sugary and dark in color. Depending on how much sugar has been extracted, molasses may be darker or lighter in color and may have a sweeter or less sweet taste.
Molasses is made by boiling down the juice that’s leftover after the sugar has been extracted. When the juice is boiled, it creates crystalized sugar called molasses. Multiple rounds of boiling the juice
Molasses production was a large industry throughout the Caribbean and
Molasses Health Uses and Health Benefits
Molasses health benefits come from the natural nutrient content that remains in the molasses byproduct after refining. It’s widely considered a healthier alternative to white, refined sugar.
Molasses contains vitamins and essential minerals like magnesium, calcium
Because it’s such a nutrient-dense sweetener, molasses offers health benefits such as: