N-Acetylcysteine, or NAC, is a thiol-containing amino acid that is oxidized in the human body to form cysteine. As a non-essential amino acid that also contains sulfur, cysteine plays an important health role in building and synthesizing proteins, detoxifying harmful free radicals and performing other metabolic functions. 1,2
N-Acetylcysteine is found in minute quantities in most proteins but is not found directly in food. However, the human body requires high protein foods in order to convert NAC to cysteine. Cysteine is then made into glutathione which is a powerful antioxidant.1
Cysteine is unique among natural amino acids as it contains a thiol group that undergoes reduction of oxidation making it crucial in forming protein structures.
N-Acetylcysteine Health Uses and Health Benefits
As an antioxidant, cysteine is highly effective at fighting free radicals which are harmful compounds that damage cell membranes and DNA. Researchers suspect N-Acetylcysteine health benefits play a vital role in treatment and prevention of cancer, heart disease and may have an effect on slowing aging. 1
Cysteine also composes part of the antioxidant glutathione that is effective for treating AIDS, chronic obstructive pulmonary disease (COPD) and N-Acetylcysteine for PCOS (polycystic ovary syndrome). 1,3
N-Acetylcysteine health benefits are important contributors to energy metabolism, a strong source of sulfur and is
N-Acetylcysteine health benefits include an important role in converting proteins from food into cysteine that the body needs for energy and disease fighting. While cysteine is not directly found in food as the body makes it, healthy foods with high protein content include:
Other N-Acetylcysteine health benefits include natural treatment for:
N-Acetylcysteine Side Effects and Precautions
The most common N-Acetylcysteine side effects are skin rash, nausea,
There are toxic forms of cysteine that should be avoided. They include D-Cysteine, D-cysteine and 5-methyl cysteine.1
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