Parsley Root Health Benefits, Properties, and Uses

Parsley root is a root vegetable in the carrot family. It is shaped like a carrot but thin like a parsnip. Its taste is a mix of carrots and celery and it produces green parsley leaves. Parsley root is a common vegetable served throughout Europe and can be eaten raw or cooked.¹

Parsley Root Health Uses and Health Benefits

Parsley was traditionally used in Greek herbal medicine for digestive conditions such as gas and bloating. It’s also used as a diuretic to promote urination and detoxifying the gallbladder and kidneys to prevent urinary tract infections. Parsley root also anti-spasmodic properties that help with muscle and nerves spasms and well as menstrual cramping.^1,2

References

1. https://www.livestrong.com/article/435642-what-is-parsley-root-good-for/ 
2. https://draxe.com/parsley-benefits/