Sarsaparilla is a plant native to Mexico, Central America, South America and the Caribbean. It’s also commonly called by its Latin name, Smilax. Sarsaparilla was used traditionally for a variety of medicinal purposes. By the 1950’s, European researchers started looking at sarsaparilla as a tonic for helping to treat infections.1 2 Sarsaparilla plants grow in several varieties from shrubs to trees to hanging vines.3 Sarsaparilla produces edible berries that are safe for consumption for all animals, including humans.1Different parts of the root and the plant can be used for medicinal purposes. However, the roots contain the highest concentration of compounds that are used for medicinal purposes. Sarsaparilla goes by different names in health food stores depending on how the product was prepared.1
Sarsaparilla health benefits come from the roots, which are typically ground up and made into a powdered form to make teas, tinctures or supplements. Sarsaparilla health benefits are attributed to active compounds, which produce antioxidant and anti-inflammatory effects. These compounds include saponins, flavonoids, and phytochemicals.1 Sarsaparilla also contains important trace minerals including magnesium, selenium, calcium, zinc and iron among others. It also contains plant sterols, which have be shown to help improve digestion.1 Sarsaparilla health benefits include:1 2
Sarsaparilla uses for treating conditions and improving health include:
There are very few known sarsaparilla side effects. However, some people may experience sarsaparilla side effects like upset stomach or an allergic reaction.1